PANEER MASALA

What you will need

1.Paneer                                 250 grams
2.Potato                                 1 medium
3.Tomato                                1big size
4.Ginger                                 1 inch
5.Garlic                                  15-20 cloves
6.Onion                                  1 medium
7.Red chilly  powder                1/2 teaspoon
8.Turmeric                              1/2 teaspoon
9.Oil                                       3 tablespoon
10.Garam masala                     1/2 teaspoon
11.Coriander powder                 1/2 teaspoon
12.Cumin powder                     1/2 teaspoon
13.Coriander leaves                
14.Milk                                    1/2 Liters
15.Salt
You will need some whole spices such as green cardamom (2 nos),bay leaves(1 nos),cinnamon(1 inch long)
                        
Lets cook it all

First make a smooth paste of ginger,garlic.In a heavy bottom pan add 3 tablespoon of oil ,add all whole spices and fine chopped onions.Satue till golden brown then add ginger garlic paste,turmeric,chilly powder,salt to taste,fine chopped tomato and all the powder spices except garam masala .and saute it in medium flame till oil separates from the masala. In the meanwhile dice potato and paneer..After you are done with the masala  potato.Cover and cook for 5 -7 min in medium flame.Now add milk and cook.When potatoes are done add paneer and cook for 5 mins. Garnish with coriander leaves.

Serve hot.

ENJOY YOUR YUMMYLICIOUS BITES.