CHINGUDI (PRAWN) PATUA- Oriya Style


What you will need

1.Prawns                                 250 grams
2.Lemon                                 1 tablespoon
3.Ginger                                  1 inch
4.Potato                                  150 grams
5.Tomato                                100 grams
7.Garlic                                   15-20 cloves
8.Onion                                   2 medium
9.Red chilly  powder               1/2 teaspoon
10.Turmeric                             1/2 teaspoon
11.Mustard oil                         2 tablespoon
12.salt
                        
Lets cook it all

Clean and marinate prawns with salt, lemon juice,turmeric and shallow fry in a wok till all the water evaporates.By that time make a smooth paste of ginger,garlic.In a heavy bottom pan put prawns,ginger garlic paste,turmeric,chilly powder, oil,salt to taste,fine chopped tomato and potato.Cover the pan and cook for 15 to 20 min in slow flame.

Serve hot.

ENJOY YOUR YUMMYLICIOUS BITES.