BREAD DAHI VADA

                                                             


What you will need

1.White bread                              4 nos
2.Rice flour                                 4 tablespoon
3.Yoghurt                                    1/2 liter
4. Baking soda                             1/2 teaspoon
5.Coriander leaves                        2 tablespoon
7.Ginger                                       2 teaspoon
8.Onion                                        1 medium
9.Green chilly                                2 teaspoon
10.Curry leaves                             10-15 leaves
11.Whole spices*                            1/2 teaspoon
12.Red chilli                                   2-3 nos
13.Oil                                         
14.salt

*Whole spices include mustard seeds,cumin,fenugreek,onion seeds,fennel seeds all mixed in equal quantities.
                        
Lets cook it all

Cut the sides of the bread .Take a bowl mix bread,rice flour,2 tablespoon yoghurt,salt,finely chopped ginger,onion,green chillies,coriander leaves baking soda and make a dough.If required add a little water.Heat enough oil in a wok.Now take some oil in palm and make small vada from the dough and deep fry it.
Take enough water in a bowl and add the vada in it for 1 min.In another bowl take the rest yoghurt add 1/2 cup water,salt and mix it well.Heat a wok,add 1 teaspoon of oil.When the oil gets nice and hot add whole spices,broken red chillies,curry leaves and remove from flame and add it to the curd.Mix it well.Finally add the prepared vade to it.Leave for 30 -40 min before serving.

If you wish you can add some roasted cumin and red chilly powder for added flavors. 

Serve .

ENJOY YOUR YUMMYLICIOUS BITES.