KAKERA PITHA

What you will need

1.Rava                                 1/2 kg
2.Sugar                               1/2 cup   
3.Fennel seeds                     2 tea spoon
4.Salt                                   1/4 teaspoon
5.Oil     
                       
                         
Lets cook it all

In a heavy bottom pan add 1.2 lts of water.In it add salt fennel seeds sugar.when water comes to boil lower the flame and slowly add rava to it.stir continuously to avoid lumps.Cook in a slow flame till it get cooked and form a dough.remove from flame and cover it and let it rest for sometime to cool down a little.by that time take another wok take oil for deep frying.Knead the dough well.Roll out small balls and give a flattened shape and deep fry it till golden brown.

Serve.

ENJOY YOUR YUMMYLICIOUS BITES.