DAHI BHINDI

What you will need

1.Yoghurt                                1 cup
2.Bhindi                                 10-15 nos
3.Red chilly                             1-2 nos
4.Besan                                  1 teaspoon
5.Mustard seeds                     1 teaspoon
6.Curry leaves                         5-8 leaves
7.Red chilly                             1/4 teaspoon
8.Turmeric                              1/4 teaspoon
9.oil
10.salt
                        
Lets cook it all

Clean and cut the bhindi (size should be little big lets take 1 inch).Heat 1 teaspoon of oil in a wok and saute bhindi with some salt.we will cover it and cook it till its half cooked.Remove it from fire.Now take the yoghurt and besan and some water ,mix it well removing all the lumps add a pinch of red chilly powder,salt to taste and turmeric powder and set aside.Again add 1 teaspoon of oil again to the wok add red chilli and mustard seeds.once it starts crackling add curry leaves and the yoghurt and simmer it for next 10 min.Now add the half cooked bhindi and cook for another 5 to 8 min till the bhindi get fully cooked.

Serve.

ENJOY YOUR YUMMYLICIOUS BITES.