CHINGUDI (PRAWN) TARKARI- Oriya Style

What you will need

1.Prawns                                 750 grams
2.Lemon                                 1 tablespoon
3.Ginger                                 1 inch
4.Potato                                 2 medium
5.Tomato                                1big size
7.Garlic                                  15-20 cloves
8.Onion                                  1 medium
9.Red chilly  powder               1/2 teaspoon
10.Turmeric                            1/2 teaspoon
11.Mustard oil                         3 tablespoon
12.Garam masala                    1/2 teaspoon
13.Coriander powder               1/2 teaspoon
14.Cumin powder                    1/2 teaspoon
15.chicken masala                   1/2 teaspoon
16.salt
                        
Lets cook it all

Clean and marinate prawns with salt, lemon juice,turmeric and shallow fry in a wok till all the water evaporates.By that time make a smooth paste of ginger,garlic,and onion.In a heavy bottom pan add some 2tablespoon of oil.When the oil is hot add ginger garlic and onion paste,turmeric,chilly powder,salt to taste,fine chopped tomato and all the powder spices and saute it in medium flame till oil separates from the masala. In the meanwhile boil potato.Peel,cut and set aside.After you are done with the masala add prawns and potato and 2 cups of water.Cook for 5 -7 min in medium flame.Garnish with coriander leaves.

Serve hot.

ENJOY YOUR YUMMYLICIOUS BITES.