POTATO KHEER
 
What you will need

1. 2 medium size Potatoes
2. 1 tbsp. Ghee
3. 10 Raisins
4. 6 – 8 Cashews /almonds
5. 4 cups Milk
6. ½ cup Sugar
7. ½ tsp. Cardamom Seeds powdered
8. condensed milk(optional)
9. salt ½ tsp.
10. 4-6 saffron strands 

                         
Lets cook it all


Clean peel the potatoes and grate them directly in a bowl of water as they tend to change color due to starch.Boil the milk.Add sugar,salt,saffron,condensed milk and let the milk to simmer for 15 min in medium flame.Remove water from the potato and wash it.Now squeeze all the excess water from the potatoes and add to the boiling milk.cook in low flame till the potato is done.meanwhile heat another pan add ghee and saute the raisins n cashews/almonds.Set aside.

Let it cool garnish with raisins and cashews.

Serve.

NOTE: please adjust your sugar as per your taste if using condensed milk as it contains sugar.

ENJOY YOUR YUMMYLICIOUS BITES.