FISH & DRUMSTICKS CURRY-Oriya Style |
1.Rohu fish 4 pieces
2.Drumsticks 1 no
3.Potato 1 medium
4.Tomato 1big size
5.Onion 1 small
6.Mustard Paste 2 tablespoon
7.Red chilly powder 1/2 teaspoon
8.Turmeric 1/2 teaspoon
9.Mustard oil 3 tablespoon
10.Cumin powder 1 teaspoon
11.salt
How to make mustard paste?
In a grinder take black mustard seeds ,add a pinch of salt to it and dry grind it to a powder.Now add garlic (1/4 of the mustard seeds) and small amount of water and grind it to make a fine paste.You should prepare this paste before 30 min you want to make the curry.This is the most important part of this curry.It will not taste good if you will make the paste and use it in the curry immediately.
Lets cook it all
Clean and marinate fish with salt,turmeric and shallow fry in a wok till golden brown.By that time fine chopped the onion,cut the drumsticks and potato in long strips.In a heavy bottom pan add some 2tablespoon of oil.When the oil is hot add onion ,turmeric,chilly powder and saute till golden brown,now add salt to taste,fine chopped tomato and cumin powder and saute it in medium flame till oil separates from the masala.After you are done with the masala add par boiled potato ,mix water and mustard paste and add to the masala.When water comes to a boil then only add drumsticks.Now cook for 5 -7 min in medium flame or till potatoes are done.Add fish and let it simmer for another 5 min.
Serve hot.
ENJOY YOUR YUMMYLICIOUS BITES.
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