KEEMA PALAK


What you will need

500 gm chicken mince
2 cups of shredded spinach
2 onions finely chopped
2 tbsp butter
1 tsp refined oil
1/4 tsp haldi
1/2 tsp onion seeds
1/4 tsp fenugreek seeds
1/2 tsp crushed fennel seeds
2 midium sized tomatoes
1 tbsp chopped ginger
1 tbsp choppd garlic
2 dry chilli
salt to taste
 

Lets cook it all

First coarsely grind tomatoes,ginger,garlic,chilli and keep aside.put  a nonstick pan on fire and add the oil and butter.when butter is fully melt add all the seeds.allow to crackel.then add the onions and saute till golden .there goes keema,haldi,and the prepared paste.mix well and then add salt.cover it and cook for 5 min in medium flame.then add the spinach.cook it till it dries. 


Serve hot.


ENJOY YOUR YUMMYLICIOUS BITES.