APPLE CINNAMON JAM


What you will need

2 apple,peeled and chopped
1/4 cup sugar
1 tbsp lemon juice
1/2 tsp cinnamon powder
pinch of salt

 

Lets cook it all

Put the chopped apples with 1/4th cup of water in midium flamewith salt.cook till softened.mash well.add sugar and lemon juice and cook it till dry in low flame.finally add cinnamon powder and mix well.transfer to a jar after cooling and refrigerate.


Serve with bread or toast.
 .


ENJOY YOUR YUMMYLICIOUS BITES. 

                               

                                    KEEMA PALAK


What you will need

500 gm chicken mince
2 cups of shredded spinach
2 onions finely chopped
2 tbsp butter
1 tsp refined oil
1/4 tsp haldi
1/2 tsp onion seeds
1/4 tsp fenugreek seeds
1/2 tsp crushed fennel seeds
2 midium sized tomatoes
1 tbsp chopped ginger
1 tbsp choppd garlic
2 dry chilli
salt to taste
 

Lets cook it all

First coarsely grind tomatoes,ginger,garlic,chilli and keep aside.put  a nonstick pan on fire and add the oil and butter.when butter is fully melt add all the seeds.allow to crackel.then add the onions and saute till golden .there goes keema,haldi,and the prepared paste.mix well and then add salt.cover it and cook for 5 min in medium flame.then add the spinach.cook it till it dries. 


Serve hot.


ENJOY YOUR YUMMYLICIOUS BITES.